HI EVERYONE I want to make the most ridiculous-stupid birthday cake ever. To give you an idea of the situation, I have been browsing thisiswhyyourefat for inspiration. I tried the tags here, but wasn't able to find much help ( Read more... )

Dalek - dahl with leeks and a nifty sauce. Yes, I looked very hard on how to get leeks into a dahl just so I can call it Dalek, so what?

( How to make a Dalek )

( Read more... )

I was studying at a fast-food restaurant the other night and I heard a girl order a grilled cheese sandwich with all kinds of condiments on it - pickles, onions, sauerkraut, ketchup... upon which my (vegan) husband, the waiter, stopped and smilingly remarked "Noone eats this creatively unless they are or have been a vegetarian." The girl laughed ( Read more... )

Hi all ( Read more... )

i was feeling a little poor and a little hungry and came up with this quick and easy lunch that could easily be translated to a dinner or mass made ( Read more... )

i had an over ripe avocado and i wanted to do something crazy with it, so i went online to look for an avocado cookie recipe. i couldn't find one so, i made up my own with some help from friends! i was worried that it wouldn't taste like avocado at all but these turned out pretty well, crunchy on the outside, chewy on the inside ( Read more... )

My grandpa used to make fried dandilions for me when I was a kid, but I never got his batter recipe. These taste really good with a simple tempura batter and some soy sauce/braggs. Yum ( Read more... )

Well, techincally dinner last night, but by the time I was finished cooking, there was way more than I could eat.

( Sorry, no camera )

Tomorrow is shopping day, so I had very little in my fridge when I popped my head in this afternoon. A few mushrooms, half a block of extra firm tofu in the freezer, half a bottle of satay sauce and a few spring onions (aka eschallots), and about a tablespoon of tomato paste. Inspiration hit!

( Here's what I made...(pictures as well!) )